Calling All Recipes!

On Sunday, May 18th the Shambhala Dragons, ages 9 – 13, had a feast with delicious food prepared by them and their parents. The Dragons want to compile a Shambhala Cookbook to sell on Shambhala Day next year to raise funds for Families and Children and WE WANT YOUR RECIPES TOO! 

Please mail your easy recipes to:


Photograph by Damian Knight

Salmon loaf (Sophia Oglesby), French toast (Gabriel Sims), Fried rice (Laila Mandel), Fruit parfait (Damien Knight), Strawberry Pancake (Olivia Potruch), Humus and carrots (Kaya Taylor) and Homemade sushi (Iris Amos).

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